XLT Pizza Conveyor Oven 2440 G-series

Product Code: XLT-2440-1

Availability:In stock

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XLT Pizza Conveyor Oven 2440 G-series

  • The XLT 2440 Oven, which is one of our most versatile oven models to date, is a perfect solution for a small-to-medium-sized kitchen.
  • Combining precision with efficiency, the XLT 2440 allows your business to produce consistently baked products day in and day out.
  • The XLT-2440 Quiet Fire is available in three configurations, the single, the double, and the triple stack models.
  • The optional front sandwich door is provided to load or unload products for different cook times.
  • Both exterior AND INTERIOR exposed surfaces are made of easy cleaning stainless steel.
  • XLT™ ovens are manufactured with pride in the USA under stringent quality standards.
  • Replacement parts are readily available through the XLT Fast Parts Program at a fraction of the cost of our competitors.
  • The large removable front panel allows for easy access to the oven interior, making cleaning much easier than our competitors’ ovens of the same size.
  • All XLT™ ovens are 100% factory tested with a minimum 4-hour burn-in time.
  • The conveyors can be set up to move either right-to-left or left-to-right.
  • XLT™ ovens are an improved combustion flue-less design and are more efficient than comparable ovens.
  • All ducts, crumb trays, and the conveyor are readily removable for easy cleaning. An overhead ventilation hood is required.
  • All XLT ovens are available with custom-fitted AVI hood systems for the most efficient and comfortable ventilation package in the industry.
  • 120 Volt electrical power does not require an expensive electrician to install, simply plug into an available outlet.
  • The gas connections require a licensed plumber.
  • All fuses are EXTERNALLY panel-mounted allowing easy troubleshooting.
  • Conveyor width:  24in (60.96cm)
  • Height: 20in (50.8cm)
  • Bake Length Chamber: 40in (101.60cm)
  • Weight: 726lbs (329.31kg)
  • Available Models: Natural Gas, Propane, Electric
  • Belt Width: 24″ (610mm)
  • Baking Zone: 40″ (1016mm)
  • Output: 60 x 12″ pizzas / hour (Estimated)
  • Dimensions: 78.2"x 54.3" x42.7" (W x D x H)
  • Gas Supply: 71,000 BTU/HR
  • Power Supply: Electric 13-amp outlet.