Product Features
- Keep up with demand and finish off all of your steaks, chicken, and pork perfectly with this Vulcan VIR1BF-NAT natural gas upright infrared broiler with a cabinet base!
- Great for steakhouses and burger restaurants, this broiler, cabinet, and finishing oven combination features 100,000 BTU of total power along with the versatility you need in today's commercial kitchens.
- Providing several uses in one footprint, this model comes on a cabinet base that offers a great place for storing oven mitts, tongs and turners, food pans, and other frequently used items.
- Made of stainless steel, the base is strong and durable. Plus, it's also easy to clean so you can maintain a safe, sanitary kitchen environment.
- When you need to finish off foods after their time in the broiler, you can quickly get the job done with the convenient finishing oven located on top of the broiler.
- The finishing oven is also a great choice for melting cheese on baked potatoes or browning the tops of individual casseroles and pans of food for your buffet!
Product Specs
- WxDxH: 36''x42.5''x77.2''
- Cooking Surface WxD: 25''x25''
- Burner BTU: 25,000 BTU
- Total BTU: 100,000 BTU
- Heating Source: Infrared
- Gas Inlet Size: 1 1/4 inches
- Number of Burners: 4
- Number of Shelves: 1
- Spec Sheet
