Rational SCC 62-E Self Cooking Center Electric Combi Oven Used FOR01787

Sale price$21,500 CAD

Product Features
  • Electrically heated device for automatic cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic thermalization
  • Mixed loads with individual supervision of each rack, depending on type,load amount, and the number of door openings
  • LED cooking cabinet and rack lighting – energy-saving, durable and low-maintenance
  • No water softening system or additional descaling is necessary
  • No-charge 4-hour RATIONAL certified chef assistance program
  • Core temperature probe with 6 measuring points, including positioning aid- automatic error correction in case of incorrect positioning
  • 1% – accurate regulation of moisture, adjustable, and retrievable via thecontrol panel
  • Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to575/(30 to 300), combination: 85 to 575/(30 to 300)
  • Individual programming of at least 1,200 cooking programs with up to 12steps transferable via USB
  • Hand shower with automatic retracting system
  • Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)
  • High-performance fresh steam generator, pressureless, with automaticfilling and automatic decalcification
  • Dynamic air circulation in cooking cabinet with reversing wheel fan with 5fan speeds, programmable
  • Integral, maintenance-free grease extraction system
  • Single water connection as shipped, can be split connection for treatedand untreated water
  • Turbo fan cool down function
  • Automatic adaptation to the installation location (elevation)
  • Height adjustable feet +- 3/8″ (10 mm)
Product Specs
  • Pan capacity: 6 x 18 x 26 inch / 12 x 12 x 20 inch
  • Number of meals per day: 60-160
  • WxDxH: 42''x38''x30.5''
  • Weight: 335 Ibs
  • Cubing packing: 46.9 cu.ft. (1.33 m³)
  • Freight class: 85, F.O.B
  • Water connection (pressure hose): 3/4'' NPT for 1/2''
  • Spec Sheet

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