USED CONVEYOR PIZZA OVEN FOR01356

Low altitude
below 3.000ft.
temperature 430

Medium altitude
3.000-6.000ft.
temperature435

High temperature
below 6.000+ft.
temperature 400

Standard Features

Stackable up to three (3) ovens high
18” wide, 56” long conveyor belt with product stop
28” baking chamber
Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
Front-loading access door with cool handle
Customer-specific setups give customer very specific results
Direct conveyor drive is powered by an AC motor
Stainless steel top, front, and sides
Oven start-up/check-out by authorized service agent included in price

62"x56"30"

Weight:450lbs

Used Conveyor Pizza Oven For01356