Taylor Soft Serve Ice Cream Machine Floor Model, Single Shake
Product features
FREEZING CYLINDER QTY AND SIZE
Two, Soft Serve (3.4 qt / 3.2 l) / Shake (7 qt / 6.6 l)
MIX HOPPER
Refrigerated to maintain mix below 41ºF (5ºC). Air/mix pumps deliver the precise amount of air and mix to the freezing cylinder.
INDICATOR LIGHTS AND AUDIBLE ALARMS
Mix Low light and operator-enabled audible alarm alert the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage.
TOUCH SCREEN CONTROLS
Microprocessor touch controls are embedded in durable tempered glass panel. Viscosity is continually measured to dispense consistent quality shake and soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation. Draw counter allows operator to view number of servings dispensed.
DISPENSING
Ergonomic draw handles. Star design pattern is integrated into the soft serve dispensing door, reducing operator replacement parts.
DOOR INTERLOCK SYSTEM
Protects the operator from injury as the beater will not operate without the dispensing door in place.
Product specs
FINISHED PRODUCTS
Single Soft Serve, Single Shake
INSTALLATION
Floor
NUMBER OF FLAVORS
1
FREEZING CYLINDER QTY
2
FREEZING CYLINDER SIZE (QT/L
Soft Serve (3.4 qt / 3.2 l) / Shake (7 qt / 6.6 l)
