Southbend 60" Range 6 Burners, 24” Raised Griddle/Broiler, 2 Ovens S60DD-2RR

Product Code: S60DD-2RR

Availability:In stock

$5,995.00 5,995.00

Southbend S-Series Restaurant 60" Range Natural Gas 6 Open Burners, 2 Standard Ovens, 24” Raised Griddle/Broiler S60DD-2RR 

  • 60-3/4” wide open top with eight (10) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners 
  • Stainless steel front, sides and removable shelf. 
  • 24” raised, smooth, polished 1/2” steel griddle plate with raised sides, including broiler underneath with pull out rack (available on right side only).
  • 4” Stainless steel front rail with closed, welded end caps
  • Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot)
  • Removable, one-piece crumb drawer under burners.
  • Metal knobs w/ red stripe
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handle
  • 6” stainless steel, adjustable legs
  • Factory installed pressure regulator
  • 35,000 BTU space saver oven with snap action thermostat adjustable for 175F to 550F 
  • U-shaped heavy duty oven burner
  • Equipped with flame failure safety device
  • Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
  • Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly 
  • 2-position rack guides with one removable rack
  • Dimensions (WDH): 60.75" x 34" x 59.5"
  • Oven Interior: 26" x 26.5" x 14"
  • 24" Raised Griddle/Broiler
  • Griddle/Broiler BTU: 48,000 BTU (Nat Gas)
  • Number of Burners: 6
  • Number of Ovens: 2
  • Oven BTU: 35,000 BTU/Hr
  • Burner BTU: 28,000 BTU/burner
  • Total BTU: 286,000 BTU/Hr
  • Natural Gas

SPEC SHEET

EconoLease Calculator