Southbend 60" Range 4 Burners, 36” Griddle, 2 Ovens S60DD-3G

Product Code: S60DD-3G

Availability:In stock

$5,695.00 5,695.00

Southbend S-Series Restaurant 60" Range Natural Gas 4 Open Burners, 36” Griddle, 2 Standard Ovens S60DD-3G

  • 60-3/4” wide open top with stainless steel front, sides and removable shelf. 
  • 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners  
  • Stainless steel front, sides and removable shelf
  • 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic, left (L) or right (R)]
  • 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles 
  • 4” Stainless steel front rail with closed, welded end caps 
  • Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
  • Two (2) removable, one-piece crumb drawer under burners
  • Metal knobs w/ red stripe 
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handle
  • 6” stainless steel, adjustable legs 
  • Factory installed pressure regulator
  • 35,000 BTU space saver oven with snap action thermostat adjustable for 175F to 550F
  • U-shaped heavy duty oven burner
  • Equipped with flame failure safety device
  • Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
  • Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
  • 2-position rack guides with one removable rack
  • Dimensions (WDH): 60.75" x 34" x 59.5"
  • Oven Interior: 26" x 26.5" x 14"
  • 36" Griddle
  • Griddle BTU: 64,000 BTU (Nat Gas)
  • Number of Burners: 4
  • Number of Ovens: 2
  • Oven BTU: 35,000 BTU/Hr
  • Burner BTU: 28,000 BTU/burner
  • Total BTU: 246,000 BTU/Hr
  • Natural Gas

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