Southbend 60" Range 10 Open Burners, 2 Standard Ovens S60DD

Product Code: S60DD

Availability:In stock

$4,299.00 4,299.00

Southbend S-Series Restaurant 60” Range 10 Open Burners, 2 Standard Ovens S60DD

  • 60-3/4” wide open top with eight (10) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners 
  • Stainless steel front, sides and removable shelf. 
  • 4” Stainless steel front rail with closed, welded end caps 
  • Ten (10) removable, cast iron grate tops (rear holds up to 14” stock pot)
  • Two (2) removable, one-piece crumb drawer under burners
  • Metal knobs w/ red stripe
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handle 
  • 6” stainless steel, adjustable legs
  • Factory installed pressure regulator
  • 35,000 BTU standard oven with snap action thermostat adjustable for 175F to 550F
  • U-shaped heavy duty oven burner
  • Equipped with flame failure safety device
  • Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
  • Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly 
  • 2-position rack guides with one removable rack
  • Dimensions (WDH): 60.75" x 34" x 59.5"
  • Oven Interior: 26" x 26.5" x 14"
  • Number of Burners: 10
  • Number of Ovens: 2
  • Oven BTU: 35,000 BTU/Hr
  • Burner BTU: 28,000 BTU per burner
  • Total BTU: 350,000 BTU/Hr
  • Natural Gas

SPEC SHEET