60'' Southbend Range Oven with Griddle/Broiler Options S60 Series

SouthbendSKU: S60DD

Top Configuration: 10 Burners
Price:
Sale price$5,195 CAD


Product Features
  • This Southbend S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 
  • You're able to order this stove with a number of different top configurations.
  • It has two ovens and comes with two oven racks, which will hold sheet pans that fit side-to-side or front-to-back.
  • PATENTED, one-piece cast iron, non-clog burners 
  • Stainless steel front, sides, and removable shelf. 
  • 4” Stainless steel front rail with closed, welded end caps 
  • Metal knobs w/ red stripe
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handle 
  • 6” stainless steel, adjustable legs
  • Factory-installed pressure regulator
  • U-shaped heavy-duty oven burner
  • Equipped with flame failure safety device
  • Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
  • Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly 
Product Specs

S60DD

  • WxDxH: 60.75" x 34" x 59.5"
  • Oven WxDxH: 26" x 26.5" x 14"
  • Number of Burners: 10
  • Number of Ovens: 2
  • Oven BTU: 35,000 BTU/Hr
  • Total BTU: 350,000 BTU/Hr
  • Spec Sheet

S60DD-3G

  • WxDxH: 60.75" x 34" x 59.5"
  • Griddle: 36'' Griddle, 64,000 BTU/Hr
  • Number of Burners: 4
  • Number of Ovens: 2
  • Total BTU: 246,000 BTU/Hr
  • Spec Sheet

S60DD-2RR

  • WxDxH: 60.75" x 34" x 59.5"
  • Griddle: 24" Raised Griddle/Broiler, 48,000 BTU/Hr
  • Number of Burners: 6
  • Number of Ovens: 2
  • Total BTU: 286,000 BTU/Hr
  • Spec Sheet

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