TOR-REY VTA-200 Meat Showcase - Self Contained

Product Code: VTA-200

Availability:In stock

$6,750.00 6,750.00

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TOR-REY VTA-200 Meat Showcase - Self Contained

Product Features

Have a sleek, stylish fridge and freezer to hold all of your deli and cheese cold cuts. With the right look, and function of this 55 cubic foot self-contained refrigerator; all of your food will stay fresh and be shown in style. 
With two zones that range in temperatures, you stay in control of how cool you’d like meats and cheeses to be. The upper section of the deli case reaches 28° to 36°, while the lower section is much cooler at 17° to 23°. The double tempered curved front glass not only looks nice on the container, but the glass of deli case is able to keep the cool air in where it belongs. No worries about having the air leak from the sides, or through thin glass. This is the thickest, and the highest quality glass on the market. 
Want to showcase your meat and cheese items in a different way? Each of the two display levels is adjustable, so you can showcase them any way that you’d like. The freezer storage shelf at the bottom can keep additional meat and cheese cool until it comes time to cut. 

Slide orders over the clean, slick stainless steel worktop which is just as easy to clean as it looks. The two sliding rear doors on the top and two on the bottom provide easy access and can be removed when you’d like to reach additional items in the back. Easily clean the top of the worktable since it can be removed and brought to the sink. Protect the outside of the deli case with the adjustable legs and bumpers in the front for protection. With a light blue, white and stainless steel outside, everyone will want to buy their meat and cheese cold cuts from your deli. 
The product conforms to CSA-C22.2No. 120-M91 UL STD 471 & NSF STD 7 regulations. Set it up, and get to serve cold cuts to your customers with this high-quality product that does a lot of the work for you.FeaturesDual Zone: 28° - 36°F Temperature Range for Upper Level and 17° - 23°F Temperature Range for Freezing Warehouse Lower LevelBenefitsUpper Level has no air circulation to prevent the meat from drying out. Capacity55.00 Depth39.30 Height50.80 Width78.70 Phase1 phaseAmperageNoBrandTor-ReyVoltage115VCompressor HP3/4 HPCompressor LocationBottom Rear MountedDoor TypeGlass Rear Sliding, service opening styleRear SlidingNumber of Shelves2 ShelvesRefrigerator type deli Meat and Cheese Service CaseCertificationsANSI/NSF 7, cETLus

compressorLightingLEDSKUVTA-200Weight770.0000Number of Doors2 DoorsNumber of sections

Product Of U.S.A        

Product Specs

Code

VTA200L-UL

Model

VTA200

Capacity [ft3]

26.5

Capacity [lt]

750

Market/Country

National/Exportation

Dimension with packaging [in]*

L:84.3 D:48.18 H:55

Dimension without packaging [in]*

L:89.52 D:45.66 H:53.14

Accessories

 

User ́s Guide

Yes

Safety Recommendations

Yes

Liquid Evaporating Tray

Yes

Wheels

N/A

Temperature Control

Thermostat

Technical Characteristics

 

Refrigerant

R-404a

Evaporation Temperature [°F]

-4

Condensation Temperature [°F]

113

Defrost Method

Hot gas

Optimal Temperature Range ** [°F]

Exhibition 32oF to 44.6oF

Storage 21,2oF to 14o F

Shelves

 

Quantity (Pieces)

Inferior shelves (2)

Exhibition shelves (2)

 

Materials

Wire (Commercial Steel)

Restraint

Adjustable

Colors

White

Doors

 

Quantity (Pieces)

2 Cristal Door

2 Solid

Door Type

2 Sliding door / 2 Manual

Door Construction

Cristal, Solid

Materials

2 Glass door/ 2 Prepainted white sheet

Colors

White/Black

Closing method

Manual

Glass Quantity in Sandwich

2

Handles

 

Quantity (Pieces)

4

Materials

Steel

Color

Black

Finished

 

Interior

Prepainted white sheet and stainless steel

Exterior

Galvanized sheet and prepinte white

Isolation mode

High density polyurethane

Electrical Characteristics

 

Nominal Voltage [V]

115

Nominal Current [A]

11.10

Frecuency [Htz]

60

Method of Lighting

LED

Cooling System

 

Compressor (HP)

3/5

Condenser

Forced Ventilation

Evaporator

Natural Convection/forced ventilation

Expansion Method

Expansion valve