Product Features
- Commercial hood-type dishwashers or pass-thru dishwashers are ideal for heavy use in restaurants and catering businesses.
- Hood-type dishwashers allow linear washing of the dishes at a comfortable working height with the support of the prewash table and exit basket.
- With a hood-type machine, you can achieve a perfectly coordinated washing process.
- Just lift the hood to insert a new basket; lower the hood, and the machine does its job; lift the hood to extract the clean utensils, and load the next basket.
- New stainless steel body structure with stamped design made for heavy usage
- Optional heat recovery system - VENTLESS - that collects and condenses the steam produced during washing and rinsing, boosting energy efficiency
- The EFFI-RINSE system guarantees a perfect, hygienic result with a complete, linear rinse cycle at 185ºF thanks to the built-in rinsing pump and the Air Break system design.
- It also works with low input water pressure, making it the perfect system when the main water of the installation does not reach the minimum recommended pressure of 25 psi.
Product Specs
- Power: 208-240V/1-3Ph/60Hz
- WxDxH: 24.3''x29.5''x75.5''
- Wash Pump: 1HP
- Water Consumption Per Rack: 0.53 gal.
- Water Consumption Per Hour (Max): 21.2 gal.
- Water Inlet Temperature/Pressure: 41 - 77ºF / 15 - 58 psi
- Spec Sheet
