Stainless steel front, two mechanical thermostats per chamber, heat resistant, light, the main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)
Up to 2 single-chamber ovens can be placed on top of each other without the need for an exhauster connection
Insulation is evaporated fiberglass
Upon request, the machines can be produced in a “full refractory stone” version and for single-phase operation
* Special-order is available for the following upon request: stands, casters, hoods, vents, and the suction motor
MADE IN ITALY
MODEL: PE-IT-0038-D
MAXIMUM TEMPERATURE: 450° C / 842° F
ELECTRICAL: 220V / 60Hz / 3Ph
POWER: 11.2 kW
PIZZA PER HOUR (BASED ON 14” PIZZA): 96
BAKE TIME FOR 13"-14” PIZZA: 4-6 mins (Bake time may vary depending on the toppings)
CHAMBER DIMENSIONS WDH: 27.6” x 27.6” x 5.9” (x2)
EXTERNAL DIMENSIONS WDH: 39” x 36.2” x 26.7”
WEIGHT: 328.5 lbs.
Packaging Dimensions: 40.2" x 39" x 32.3" Packaging Weight: 363 lbs.
