A bain marie is a utensil and a cooking technique. One container with food to be cooked is placed in another larger pan containing water that is at the simmering point. This method of cooking arround the food with very gentle heat and is used for cooking delicious dishes like custards or white sauces, or melting chocolate.
Eh810 Free Standing Stainless Steel Commercial Electric Buffet Hot Soup Food Warmer Bain Marie Usage:Bain MariePower Source:ElectricType:Bain MarieVoltage:220VCustomized:Non-CustomizedPower:5.1kw
