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Product Code: FOR00680
Availability:Out of stock
Used and in great condition tested by Sinco. it comes with 30 days warranty. Please see below for product info.
Blodgett conveyor oven with 21" (533mm) wide belt and 36" (914mm) bak-
ing zone length.
EXTERIOR CONSTRUCTION
Stainless steel front, top and sides
Aluminized steel back and bottom1-1/2" (38.1mm)
Vitreous fiber insulation at the bottom, back, and top
Ceramic fiber insulation at blower installation
INTERIOR CONSTRUCTION
Aluminized steel nozzles and bottom surface
Adjustable aluminized steel air flow plates at top
21" (533mm) stainless steel wire mesh conveyor belt
Two single inlet blowers above the combustion area or heater for air circulation
OPERATION
Heat transferred through forced convection (impingement)
Open vented baking compartment
Tubular resistance heat (electric model)
Integral or remote microprocessor-based controls with solid-state 600°F(315.5°C) maximum thermostat and belt speed control with digital display
Two blower motors (1/8 HP minimum) with thermal overload protectors
Three blower area cooling fans
BLODGETT CONVEYOR PIZZA OVEN. MODEL: MT2136E.
208V/16.0kW/60Hz/PH3
WDH:66"X45"X22"
WEIGHT:460LBS
CRATED WEIGHT:600LBS
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