BLODGETT MT2136E Electric Conveyor Pizza Oven-Used
Product Features
- Blodgett conveyor oven with 21" (533mm) wide belt and 36" (914mm) baking zone length.
- EXTERIOR CONSTRUCTION
- Stainless steel front, top, and sides
- Aluminized steel back and bottom1-1/2" (38.1mm)
- Vitreous fiber insulation at the bottom, back, and top
- Ceramic fiber insulation at blower installation
-
INTERIOR CONSTRUCTION
- Aluminized steel nozzles and bottom surface
- Adjustable aluminized steel airflow plates at the top
- 21" (533mm) stainless steel wire mesh conveyor belt
- Two single inlet blowers above the combustion area or heater for air circulation -
OPERATION
- Heat transferred through forced convection (impingement)
- Open vented baking compartment
- Tubular resistance heat (electric model)
- Integral or remote microprocessor-based controls with solid-state 600°F(315.5°C) maximum thermostat and belt speed control with digital display
- Two blower motors (1/8 HP minimum) with thermal overload protectors
- Three blower area cooling fans
- BLODGETT CONVEYOR PIZZA OVEN. MODEL: MT2136E.
Product Specs
- Power: 208V, 16.0kW, 60Hz, 3 PH
- WDH: 66"x 45" x 22"
- Weight: 460LBS
- Crated Weighted: 600LBS
- SKU: FOR01663
