36'' Vulcan Natural Gas Upright Infrared Broiler w/ Standard Oven Base & Finishing Oven VIR1SF

Product Code: VIR1SF

Availability:Out of stock

  • Keep up with demand and finish off all of your steaks, chicken, and pork perfectly with this Vulcan VIR1SF-NAT natural gas upright infrared broiler with a standard oven base!
  • Great for steakhouses and burger restaurants, this broiler, standard oven, and finishing oven combination features 150,000 BTU of total power along with the versatility you need in today's commercial kitchens.
  • The broiler has (4) 25,000 BTU infrared burners and a pilot ignition system that provide up to 1000 degrees Fahrenheit to cook the food on the product grid, adding that perfect finishing touch to your grilled, baked, or sous vide foods.
  • Infinite heat controls also let you modulate the temperature according to what you're cooking.
  • The 25" x 25" adjustable height cooking grid provides plenty of room for your steaks and chops.
  • Since the grid is made of cold rolled steel bars, it's strong and durable enough to stand up to heavy use and provides eye-catching grill marks on food.
  • Plus, a full-width floating stainless steel drip pan catches grease for easy disposal at the end of the night.
  • WxDxH: 36''x42.5''x77.2''
  • Cooking Surface WxD: 25''x27''
  • Oven Interior DxH: 27''x13''
  • Burner BTU: 25,000 BTU
  • Oven BTU: 50,000 BTU
  • Total BTU: 150,000 BTU
  • Max. Temperature: 1,000 °F
  • Heating Source: Infrared
  • Gas Inlet Size: 1 1/4 inches
  • Number of Burners: 4
  • Number of Ovens: 2
  • Spec Sheet