- Sous Vide cooking baths are designed to regulate the temperature up to a maximum of 85C.
- They are used to cook vacuum packaged products, and because the Sous Vide cooking baths cook the product in the sealed vacuum packaged bags, they avoid drying out, leaching and hardening.
- No supervision is required.
- Simple operation and no supervision required
- Microprocessor technology with temperature control
- Large bright temperature display
- 304 stainless steel body
- MAXIMUM TEMPERATURE: 85°C / 185°F
- CAPACITY: 21 QT / 20L
- POWER: 2 kW
- ELECTRICAL: 110V / 60Hz
- INTERNAL DIMENSIONS: 20.75” x 13” x 6”
- DIMENSIONS: 22.5” x 14.5” x 12.25”